Pitts & Spitts Maverick 2000 Wood Pellet Grill

Pitts & Spitts Maverick 2000 Wood Pellet Grill

The carbon steel cooking chamber is made of 7 and 10 gauge carbon steel. This grill comes standard with our signature 304 stainless steel lid and work shelf.

Features

• Trap door drip pan
• PID controller for superior temperature control
• Smart Meat Probe
• Wi-Fi Capable (must purchase WiFi module)
• 35 pound hopper
• Stainless steel hopper lid
• Expanded metal rack on bottom to hold pellets
• Hand crafted hardwood handles for the stainless steel lid
• Rubber covered maneuvering handles
• Stainless steel working surface
• Paper towel rack
• (3) Tool hooks for hanging cooking utensils

What Our Experts Think

• Expansive Cooking Space – 2,000 sq. in. of grilling area for large gatherings and serious BBQ sessions.
• Precision Temperature Control – Digital pellet system ensures consistent heat for perfect smoking and grilling.
• Heavy-Duty Steel Construction – Built for durability, heat retention, and long-lasting performance.
• Authentic Wood-Fired Flavor – Pellet system provides rich smoke infusion for unmatched taste.
• Versatile Cooking Options – Ideal for low-and-slow smoking, searing, roasting, and baking.

Q&A

Q: What sets the Maverick 2000 apart from other pellet grills?
A: It offers 2,000 sq. in. of cooking space, heavy-duty steel construction, and precision temperature control, making it ideal for both backyard BBQ lovers and competition pitmasters.

Q: What is the temperature range?
A: 180°F to 600°F, allowing for both low-and-slow smoking and high-heat searing.

Q: Does it have Wi-Fi connectivity?
A: Some models come with Wi-Fi control, enabling remote monitoring and adjustments via a smartphone app.

Q: Who is this grill best for?
A: Ideal for serious BBQ enthusiasts, competition cooks, and anyone who wants high-performance wood-fired flavor.

Maintenance Tips

• Empty Ash & Grease Trays: Regularly remove buildup for better airflow and fire safety.
• Vacuum the Fire Pot: Keep it free of ash to maintain consistent heating.
• Check Auger & Hopper: Ensure smooth pellet feeding and store pellets in a dry container.
• Clean Cooking Grates: Scrub with a grill brush and apply oil to prevent rust.
• Inspect Seals & Gaskets: Replace worn seals for optimal heat and smoke retention.
• Wipe Down Exterior: Use a mild cleaner to maintain the finish and prevent corrosion.
• Use a Cover: Protect from weather and debris when not in use.